Vegetarian Orzo
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Makes: three+ Servings
Ingredients:
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16 Oz Orzo (or other pasta)
two Vidalia Onions - Diced
Two 1/2 Cups Vegetable Broth
2 Baby Eggplant - Diced
2 Zucchinis - Diced Thinly
1 Bag Shredded Cheese (Your Choice)
Directions:
1. Boil water. Add orzo. Cook until finished.
2. Add vegetable broth to a saucepan. Mix in vegetables
& saute until soft.
Three. Drain orzo. Mix w/ Vegetables.
4. Continue to cook.
five. Melt cheese over the top.
six. Serve!
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