Vegetable Pasta Primavera
Makes: three+ Servings
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Ingredients:
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1 Lb. Pasta
6 Cloves Garlic - Mashed
four White Mushrooms - Sliced Thinly
1 Teaspoon Salt
Soy Milk Or Evaporated Milk
1 Red Pepper
1 Vidalia Onion - Diced
two Yellow/Green Pepper
Pinch Of Black Pepper
Directions:
1. Add mushrooms, garlic, & onion to a saucepan
& saute.
Two. Boil pasta in water.
Three. Add milk to vegetables & simmer on a low flame.
Four. Add peppers & seasoning to vegetables and
continue to simmer.
five. Drain pasta & add to vegetables.
6. Add sauce.
seven. Cook until vegetables are soft & pasta is finished.
8. Cool & serve!
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