Vegetable Lasagne
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Makes: five+ Servings
Ingredients:
2 Boxes of Lasagne Noodles
Five Egg Whites
four Lbs Of Ricotta Cheese
2 Cups Spinach - Steamed
5 Chopped White Mushrooms
three Zuchinni - Sliced Thinly
one 28 Oz Can Of Tomatoes - Diced or Crushed
8 Cloves Of Garlic - Crushed
One Small Yellow Onion - Diced
1/Four Cup Parsley
Fresh Basil - Chopped
Pinch Of Salt
Black Pepper
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Directions:
1. Add onion, garlic, basil, tomatoes, & parsley to a bowl.
Mix well. Saute on a low flame.
2. Boil lasagne noodles.
Three. Add sauce to bottom of lasagne pan & spread.
4. Layer noodles over sauce.
5. Alternate layers of vegetables, sauce, and noodles.
6. Put sauce and mushrooms on the top layer over the
last layer of noodles.
7. Put in oven and cook at 375 degress until noodles
are soft.
8. Enable time for cooling.
nine. Serve!
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