Table Equivalents Chart: Cheat Sheet for the Kitchen
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Often times cooking can be a hectic process, especially
when you do not know the table equivalents by heart. You
may find yourself preparing 3 different recipes, each
using different measuring increment. So the easiest way
you can deal with this problem regarding measurements is
to have a laminated reference sheet & stick it on the
refrigerator or in another convenient area.
It can be quite a hassle and unsanitary to have to sift
through books and materials for table equivalencies while
preparing a meal. Your hands are often soiled by the foods
you are preparing. If you are handling meats, your hands
are covered in bacteria. It can be a chore to wash your
hands every time you need to sift through your cooking
books or materials to find an equivalent chart. Also, if
you are in a hurry, you might not take the proper care and
attention needed to clean your hands. As a result, the
germs and bacteria from the food you are preparing can be
spread to your cookbooks or whatever else you are using
that has your table equivalents.
Print out a small cheat sheet of table equivalents. Have
it laminated and stick it to a convenient, easily accessed
area. You can stick it on the refrigerator door using a
magnet or you can tape it on the inside of one of your
cabinet doors.
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You can find table equivalents by doing a quick Google
search. Modify the table equivalents you find. Feel free
to add any information you find necessary and need on a
regular basis. A lamination kit is available at Staples
or Office Max. However, most local libraries will offer
small laminations for a minimal fee. You need to laminate
your table equivalent chart because the kitchen brings
many unwanted dangers to paper. Something as simple as
steam can destroy a document and render it illegible over
time. The lamination will protect your cheat sheet from
steam, splatters and spills.
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© 2006