Potato Soup
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Makes: four Servings
Ingredients:
2 Russett Potatoes - Diced
one Cup Water
One Teaspoon Dried Parsley
2 Tablespoons Butter
1 White Onion - Sliced & Diced
1 1/2 Tablespoons Vegetable Oil
2 Cups Rice/Soy Milk
Four Celery Stalks - Diced
Salt & Pepper
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Directions:
1. Saute vegetables with oil in a saucepan
for up to five minutes.
2. Remove vegetables & add to a large pot with water.
three. Boil water & add spices.
4. Stir.
Five. Cover with lid & simmer on a low flame.
six. Serve when vegetables are soft.
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