Healthy Muffins
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Makes: two Dozen Muffins
4 Cups Whole Wheat Flour (for pastries)
one Cup Natural Sugar or Sugar "In The Raw"
Two Teaspoons Baking Soda
4 Teaspoons Baking Powder
4 Tablespoons Vegetable Oil
One/2 Cup Soy/Rice Milk
2 Cups Soy Yogurt
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Directions:
1) Preheat oven to 350.
2) Combine dry ingredients. Mix.
3) Stir in wet ingredients & mix.
4) Divide batter into 24 portions & add it to muffin holders.
five) Bake for 20 minutes or until a toothpick can be inserted
and removed cleanly.
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