Healthy Blueberry Muffins
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Makes: two Dozen Muffins
four Cups Whole Wheat Flour (for pastries)
1 Cup Natural Sugar or Sugar "In The Raw"
Two Cups Fresh Blueberries
2 Teaspoons Baking Soda
Four Teaspoons Baking Powder
4 Tablespoons Vegetable Oil
1/2 Cup Soy/Rice Milk
2 Cups Soy Yogurt
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Directions:
1) Preheat oven to 350.
2) Combine dry ingredients. Mix.
three) Stir in wet ingredients & mix.
4) Divide batter into 24 portions & add it to muffin holders.
five) Bake for 20 minutes or until a toothpick can be inserted
& removed cleanly.
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